Seaweed rolls with sushi rice, crab meat, avocado, cucumber and tobiko caviar.
Crispy Kani Rolls (6pcs)
Crispy sushi rice rolls covered with tempura flakes and topped with a mouthwatering mixture of teriyaki glaze, tempura flakes and crab meat with a center from avocado and cucumber.
Dragon Rolls (8pcs)
Smoked BBQ Eel (Unagi) and mango wrapped with nori seaweed, sushi rice, prawn, avocado and cucumber, dressed with unagi eel sauce
Caterpillar Rolls (8pcs)
Temaki-zushi with tempura shrimp, unagi eel, banana and avocado topping with Japanese mayonnaise and teriyaki glaze.
Dynamite Sushi Rolls (8pcs) Spicy
Fiery spicy sushi with tuna, leeks, tempura flakes, chili oil and Japanese mayonnaise covered with togarashi and wasabi tobiko caviar.
Rainbow Rolls (8pcs)
A striking and delicious California roll with a colorful top of tuna sashimi, salmon sashimi, avocado and mango.
Salmon Philadelphia Rolls (8pcs)
Smoked salmon wrapped Uramaki-zushi with Philadelphia cream cheese, cucumber and mango.
Volcano Rolls (8pcs)
Tempura fried whole maki roll with salmon, tempura flakes, spring onion dice, red tobiko caviar, spicy mayonnaise and teriyaki sauce.
Salmon Sashimi Rolls (8pcs)
8 Rolls of fresh salmon with Kani, crab meat and cucumber topped with wasabi and orange tobiko caviar
Spider Rolls (5 Large Pieces)
Large Futamaki-zushi rolls with deep fried soft shell crab, kani sticks, cucumber, avocado and tobiko caviar with unagi sauce.
Garden Rolls (8pcs)
Avocato, cucumber, carrot and parsley
Interactive Rolls (8pcs)
Sushi with Crapstick, Tuna, Lolo Rosso, Cream Cheese , Tempura Flakes and Red Tobiko covered by Salmon and Avocado
WKD Rolls (8pcs)
Super Yummy !! Deep Fried Crusty makizushi roll with salmon sashimi & marine asparagus covered with Panko crumbs and Unagi sauce
Ikura Bombs (4pcs)
4 shooters with sushi rice wrapped with salmon sashimi and topped with an explosion of ikura salmon roe.
Spicy Crunch Roll (8pcs)
As the name implies these are delightfully spicy and crunchy with ebi shrimp tempura and a mix of crabmeat, crabstick, tempura flakes and spicy mayo
Oshi Sushi Platter for 1
8pcs mixed of California rolls, fresh salmon and tuna Sashimi and Nigiri with octopus(tako) and prawn(ebi) squid(ika) and sea bass.
Oshi Sushi Platter for 2
12pcs Combination of Nigiri sushi, Sashimi and Maki rolls
Oshi Sushi Platter for 4
32pcs Combination of Nigiri sushi, Sashimi and Maki rolls
Maki Sushi Combo 40 pieces
Volcano,Crispy Kani, Caterpillar,California & Salmon Philadelphia rolls
Maki Sushi Combo 80 pieces
California, Volcano, Caterpillar, Salmon Philadelphia, Crispy Kani, Dragon, Rainbow, Salmon Sashimi rolls, Dynamite and Garden roll
Pork Gyozas (5pcs)
Gyozas are very popular traditional shallow fry Japanese dumplings with a pork belly filling along with chives, ginger and garlic, served with a spicy soya chili dip.
Vegetable Spring Rolls (4pcs)
Freshly prepared crunchy vegetable spring rolls served with rice vinegar dressing .
Duck Spring Rolls (4pcs)
Crispy and juicy traditional spring rolls with a Peking duck filling served with Hoi Sin Duck dip
Orange Crispy Duck
Crispy orange duck served in orange cups and toasted pancakes, filled with freshly cut salad mixed with wakame salad and marinated with orange miso sauce.
Singapore Sticky Ribs
Pressure cooked for 24hrs. Glazed and sticky Pork ribs with a rich Singapore sauce.
Beef Jiaozi (5pcs)
Traditional Chinese dough dumplings with a delicious filling of fresh ground prime beef, Chinese cabbage, scallions, ginger and garlic served with a spicy sweet dim sum dip.
Ebi Tempura (4pcs)
Deep fried Tiger prawns until crispy served with warm tempura sauce.
Sashimi Tuna Tartare
Finely chopped premium fresh tuna on an avocado bed with a refreshing combination of parsley, coriander, chives, lime and yuzu juices with shoyu
Seafood Dim Sum (6pcs)
Authentically traditional Chinese steamed dumplings of 2 crab meat har-gow 2 shrimp siu-mai and 2 deep fried crispy seafood and chive moneybags, served with spicy soya garlic dip and sambal oelek with teriyaki.
Pepper Crusted Squid
Deep fried squid with an aromatic black pepper crust. Served with wasabi pepper sauce
Slow Roast Pork belly (4pcs)
Mouthwatering and juicy Pork belly cubes from local top breeds of fresh Pork with red miso and rice vinegar XO sauces.
Dim Sum Platter (10pcs)
Platter of all our home made Japanese & Chinese dumplings
Modern adaptation of sashimi salad with fresh premium salmon, tuna and seabream sashimi on bed of julienne treads of beetroot, celeriac and other root vegetables marinated in soya, rice vinegar, yuzu and toasted sesame oil.
Uramaki-zushi Oshi Salad
Green salad with pomegranate pieces and lychees with seaweed wrapped vegetarian Uramaki-zushi accompanied with mango vinaigrette dressing.
Crab & Avocado Cake
An Asian Delicacy of blue Crab meat mixed with various spices & herbs on top of a delicious Thai Guacamole cake. Accompanied by a small side salad
Crispy and aromatic Peking duck served with warm pancakes, fried rice and hoi sin sauce, accompanied with fine threads of carrots, cucumber and spring onions.
Wok cooked beef prime fillet sliced and finished in Mongolian style sauce topped with chopped scallions.
Black Cod with Saikyo Miso
Mouthwatering black cod steeped in sweet saikyo miso and baked in the oven.
Chicken Chow Mein
Stir fried chicken fillet slices with broccoli, corn, red pepper, egg noodles and finished in rich oyster sauce.
Prawns Chow Mein
Stir fried prawns with broccoli, corn, red pepper, egg noodles and finished in rich oyster sauce.
Udon Beef Noodles
Udon noodles are Japanese thick wheat flour noodles which are prepared fresh. They have a delightful characteristic texture in tasty oyster and tongatsu sauce.
Thai Green Chicken Curry
Delicious, tropical, creamy, rich and spicy Thai green curry with chicken, red pepper, brocolli, fried banana and poppadam.
Sweet and Sour Chicken
Pork fillet or chicken breast pieces in rich Chinese sweet and sour sauce with fresh pineapple and season vegetables.
Salmon Nikiri Teriyaki
Salmon teppanyaki with teriyaki sauce infused with nikiri.
Sea Bass Abalone & Coconut
The juicy white flesh of fresh sea bass Suzuki complemented with the exotic blend of abalone sauce and coconut cream. This dish may (in very rare cases) contain small bones.
Tuna Tataki with Spicy Garlic Sauce
Quality fresh Maguro briefly deep fried and then paired with the kick of mildly spicy garlic sauce.
Panko Teriyaki Chicken and Prawn
Tender sous-vide chicken breast marinated in home-made teriyaki, breaded with Japanese Panko and topped with lush Teriyaki and prawns. Served with rich and tasty sweet potato puree.
Korean Kalbi Beef
Beef shortribs marinated in a Korean marinade of pear, soya sauce, garlic and Hoi Sin.
Angus Miso Rib eye
Angus Rib eye steak with coriander seeds, cumin and lime zest beautifully paired with aged white Miso
Roast Duck Noodles
Enjoy this hearty dish of deliciously flavorful Peking duck in Chinese yellow noodles with hoi sin sauce, peanut nut oil and stir fried vegetables.
Egg Fried Rice
Stir fried Rice with egg and vegetables
Plain stir-fried noodles
Wakame Seaweed Salad
Japanese traditional seaweed salad
Marinated squid with wakame seaweed salad
A bowl of fresh prawn crackers
Edamame beans basket with Rock salt, the ultimate beer snack